| 2 (16 ounce.) cans refried beans |
3.2 fl oz |
$1.00 per 16 ounces
|
$0.10 |
| 1 (1.25 ounce.) pkg. taco seasoning mix |
1/8 oz |
$1.53 per 1 1/4 ounces
|
$0.15 |
| 1 (6 ounce.) carton avocado dip |
5/8 oz |
$6.39 per 12 ounces
|
$0.32 |
| 1 (8 ounce.) carton dairy lowfat sour cream |
5/6 oz |
$2.65 per 16 ounces
|
$0.13 |
| 1 (4 1/2 ounce.) can minced ripe olives, well liquid removed |
1/2 fl oz |
n/a
|
|
| 2 lg. tomatoes, diced |
0.2 tomatoes |
$1.99 per pound
|
$0.16 |
| 1 sm. onion, finely minced |
0.1 onion |
$0.79 per pound
|
$0.01 |
| 1 (4 ounce.) can minced green chilies, well liquid removed |
3/8 fl oz |
$1.99 per pound
|
$0.03 |
| 1 1/2 c. grated Monterey Jack cheese |
2 tablespoons |
n/a
|
|
| Total per Serving |
$0.91 |
| Total Recipe |
$9.08 |
Suggestions?