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Receta Mackeral In Gin And Grapefruit Sauce
by Global Cookbook

Mackeral In Gin And Grapefruit Sauce
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Ingredientes

  • 2 sm , fresh mackeral
  • 1 lrg Grapefruit, green
  • 1 sm Sweet onion, very finely minced Gin
  • 2 tsp Soft brown sugar
  • 2 ounce Butter Orange juice Potato starch

Direcciones

  1. I made this up a few weeks ago, using two grapefruit, that was a little too grapefruity and tart. This is the amended recipe - be warned, it may need further changing. Good with any fairly fatty fish - mackeral is cheap and much undervalued, I think.
  2. Clean the mackeral. Zest the grapefruit, then juice it. Reserve 4 thin slices of peel. Add in an equal quantity of gin to the juice and zest.
  3. Marinade the fish in this mix for a couple of hrs. Remove the fish from the marinade, and grill for about 5-8 min each side, depending on the size of the fish. (Till the flesh next to the bone is just opaque.)
  4. Meanwhile fry the onion in the butter on a low heat till just golden brown. Add in the marinade and sugar, and turn the heat up - simmer the sauce till it is thickish. Adjust seasoning, and thickness with orange juice / potato starch.
  5. /FISH