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Receta Mackerel Fish Puttu (Shredded Fish Stir Fry)
by Navaneetham Krishnan

Mackerel Fish Puttu (Shredded Fish Stir Fry)

The flavors are well balanced; smooth, light and delightful. Pair the dish with sambar, rasam and cabbage stir fried.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Indian
Tiempo para Cocinar: Raciónes: 5 person

Va Bien Con: a side dish with rice

Ingredientes

  • 2 pieces (about 250g) Indian mackerel/tenggiri
  • 1 tsp turmeric/kunyit powder
  • 1/2 tsp black mustard seeds
  • 1/2 tsp cumin seeds
  • 1 green chili - sliced thinly
  • 1 red chili/2 birds eye chilies - sliced thinly
  • 5 shallots - sliced thinly
  • 1/2 inch ginger - sliced into thin stripes
  • 1/2 tbsp lime juice
  • 3 tbsp grated coconut
  • 2-3 sprigs curry leaves
  • 2 tbsp oil
  • Salt for taste

Direcciones

  1. Simmer fish with enough water and turmeric till soft and tender.
  2. Remove, cool down and flake it up.
  3. Heat oil and saute chilies, shallots and ginger.
  4. Add cumin and mustard seeds.
  5. Stir and fry for another 1 min.
  6. Add the rest of the ingredients.
  7. Continue to stir and fry to combine all the ingredients together (another 3-4 mins)
  8. Remove from heat.