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Madame E's Simply Steamed Sea Bass With Ginger And Pickled P - Recipe Cost

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4 x portions skin-on Chilean sea bass - (6 ounce cut into squares
2 Tbsp. thinly-julienned peeled ginger
2 x vine-ripe tomatoes quartered (or possibly other ripe varietals)
1 jar umeboshi pickled plums
1 Tbsp. freshly-cracked white pepper Steamed Rice (see recipe)
Ingredients Per Serving Qty Common Price Price per Serving
8 ounce fresh shrimp - (U16) heads on preferably 2 oz
$6.99 per pound
$0.87
1 c. picked cilantro sprigs 1/4 cup
$1.09 per cup
$0.27
1 Tbsp. Kosher salt 3/4 teaspoon
$2.91 per 16 ounces
$0.03
Total per Serving $1.18
Total Recipe $4.70
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