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Receta Madeline's Chocolate Fudge Pie
by CookEatShare Cookbook

Madeline's Chocolate Fudge Pie
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  Raciónes: 6

Ingredientes

  • 1 c. sugar
  • 1/2 c. butter, melted
  • 2 Large eggs
  • 2/3 c. flour, sifted
  • 1 square bitter chocolate, melted
  • 1 teaspoon vanilla

Direcciones

  1. Beat sugar and butter together; then add in Large eggs. Beat till thoroughly mixed; add in flour and blend well. Add in chocolate and vanilla. Pour into a greased Pyrex pie plate (no crust) and bake in preheated 325 degree oven for 25 min. Serve with vanilla ice cream. This recipe yields 8 servings.