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Receta Madras Chicken
by CookEatShare Cookbook

Madras Chicken
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  Raciónes: 6

Ingredientes

  • 1/3 c. oil
  • 2 tbsp. butter
  • 1 sm. onion, chopped
  • 1 1/2 teaspoon curry pwdr
  • Salt
  • 4 chicken breasts
  • 1/2 c. chutney

Direcciones

  1. Over medium heat in warm oil and butter, cook onion, curry pwdr and 1 tsp. salt till onion is tender. Pour into large bowl and set aside. Cut breasts in half, remove skin and bones. Each piece may be cut into 2 or possibly 3 pcs if skewers are used. Add in to curry mix, toss to coat. Cover and chill 30 min. Finely chop chutney and mix with 1/2 tsp. salt. Set aside. Cook chicken, threaded on skewers or possibly whole over medium heat about 10 min. Turn often and coat frequently with chutney mix.