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Madras Lamb Curry With Roti - Recipe Cost

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1 x cinnamon stick

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. peanut oil	3/4 teaspoon	$4.39 per 24 fluid ounces	$0.02
3 1/3 lb diced lamb	6 2/3 oz	$6.99 per pound	$2.91
2 med onions minced	1/4 onions	$0.79 per pound	$0.05
2 x cloves garlic crushed	1/4 garlic cloves	$4.00 per pound	$0.01
1 Tbsp. grnd cumin	3/8 teaspoon	$1.69 per 1 1/4 ounces	$0.04
2 Tbsp. grnd coriander	3/4 teaspoon	$1.69 per 1 1/4 ounces	$0.06
2 Tbsp. garam masala	3/4 teaspoon	$3.65 per 3 ounces	$0.06
1 tsp chili pwdr	1/8 teaspoon	$5.29 per 2 1/2 ounces	$0.02
5 med tomatoes minced	5/8 tomatoes	$1.99 per pound	$0.34
3 c. beef stock	1/3 cup	$1.29 per 14 1/2 ounces	$0.28
1 2/3 c. coconut cream	3 tablespoons	$3.79 per 13 1/2 ounces	$0.61
1 1/2 c. chickpea flour	3 tablespoons	$2.63 per 22 ounces	$0.07
1 1/2 c. whole wheat flour	3 tablespoons	$4.89 per 5 pounds	$0.05
1 1/2 c. plain flour	3 tablespoons	$2.99 per 5 pounds	$0.03
1 1/2 tsp salt	1/6 teaspoon	$2.91 per 16 ounces	$0.01
80 gm ghee	10 g	n/a
2 Tbsp. cilantro finely minced	3/4 teaspoon	$1.09 per cup	$0.02
1 c. hot water approximately	2 tablespoons	n/a
Total per Serving			$4.57
Total Recipe			$36.59