Receta Madras masala paal / masala milk

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Ingredientes

  • Ingredients: Yields 2 cups
  • 2 cups - Milk (i used 2% milk)
  • 1/4 cup - Sugar ( or add as needed)
  • 8 or 9 nos - Almonds ( or take 1/4 cup)
  • 2 tsp - Saara paruppu / piyal seeds / chirongi nuts (i used 4 tsp of pista in place of saara paruppu)
  • 3 nos - Cardamom (crushed)
  • 1 small - Cinnamon pieces
  • 1 no - Clove
  • 1/8 tsp - Saffron Preparation method:

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 538g
Calories 486  
Calories from Fat 143 29%
Total Fat 15.86g 20%
Saturated Fat 9.13g 37%
Trans Fat 0.0g  
Cholesterol 49mg 16%
Sodium 195mg 8%
Potassium 699mg 20%
Total Carbs 72.05g 19%
Dietary Fiber 0.0g 0%
Sugars 75.62g 50%
Protein 15.71g 25%
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