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Madras Red Fish Curry - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 1/2 lb Skinless and boneless non-oily fish, such as sole or possibly fillets, flounder, cut into 4 serving pcs
12 x Kari leaves or possibly 2 bay leaves
1/4 c. Tamarind water, or possibly 1 tsp. tamarind paste dissolved in 1/4 c. of warm water, or possibly 1 tsp. prune paste mixed with 1 tsp. lemon juice Kari or possibly cilantro sprig for garnish
Ingredients Per Recipe Qty Common Price Price per Recipe
1 Tbsp. Curry pwdr 1 tbsp
$3.49 per 6 ounces
$0.13
1/2 c. Unbleached flour for dusting Coarse salt to taste 1/2 cup
$2.99 per 5 pounds
$0.08
3 Tbsp. Light vegetable oil 3 tbsp
$3.00 per 48 fluid ounces
$0.09
1/2 c. Finely minced onions 1/2 cup
$0.79 per pound
$0.14
1 tsp Finely minced garlic 1 tsp
$4.00 per pound
$0.02
1 Tbsp. Grnd red pepper, paprika, or possibly their combination 1 tbsp
$7.99 per 16 ounces
$0.11
1 tsp Mustard pwdr 1 tsp
$4.55 per 1 3/8 ounces
$0.38
2 c. Water 2 cup
n/a
 
1/2 lb Plum tomatoes, peeled, seeded, and minced 1/2 lb
$1.99 per pound
$0.99
Total Recipe $1.96
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