| 1/2 tsp black mustard seeds |
1/8 teaspoon |
$4.55 per 1 3/8 ounces
|
$0.05 |
| 4 Tbsp. ghee (Indian clarified butter, available in Indian groceries) |
1 tablespoon |
n/a
|
|
| 2 x onions finely minced |
1/2 onions |
$0.79 per pound
|
$0.10 |
| 8 x garlic cloves chopped |
2 garlic cloves |
$4.00 per pound
|
$0.05 |
| 2 Tbsp. finely-minced ginger root |
1 1/2 teaspoons |
$2.99 per pound
|
$0.02 |
| 3 x turnips peeled, and cut into 1/2" by 2" sticks, 1/4" thick |
3/4 turnips |
$1.99 per pound
|
$0.40 |
| 3 x carrots peeled, and cut into 1/2" by 2" sticks, 1/4" thick |
3/4 carrots |
$1.49 per pound
|
$0.15 |
| 1/2 x rutabaga peeled, and cut into 1/2" by 2" sticks, 1/4" thick |
1/8 rutabaga |
$2.49 per pound
|
$0.26 |
| 1 Tbsp. coriander |
3/4 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.06 |
| 1 Tbsp. garam masala (available in Indian groceries) |
3/4 teaspoon |
$3.65 per 3 ounces
|
$0.06 |
| 1/2 Tbsp. grnd cumin |
3/8 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.04 |
| 1/2 Tbsp. turmeric |
3/8 teaspoon |
$6.99 per 16 ounces
|
$0.01 |
| 1/2 Tbsp. grnd cardamom |
3/8 teaspoon |
$21.92 per 16 ounces
|
$0.04 |
| 1/2 tsp chili pwdr |
1/8 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.02 |
| 1/2 tsp fenugreek |
1/8 teaspoon |
$3.99 per 7 ounces
|
$0.01 |
| 1 c. chicken stock |
1/4 cup |
$0.99 per 14 1/2 ounces
|
$0.14 |
| 1 c. canned, crushed tomatoes Salt to taste Warm, cooked white or possibly brown rice for serving Cilantro leaves for garnish |
1/4 cup |
n/a
|
|
| Total per Serving |
$1.41 |
| Total Recipe |
$5.64 |
Suggestions?