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Receta Madras Style chicken Biriyani

by UmmuAaysha

Ingredientes

Ingredients Basmati Rice-500gms Chicken pieces-1kg Onions sliced-3 Tomatoes sliced-2 Green chilly broken-2 Ginger, Garlic and Green chilly paste-2tbsp Yoghurt-1/2cup Turmeric powder-1tsp Red chilly powder-2tsp

Salt to taste Clove-3 Cinnamon-2 Cardamom-2 Bay leaf-1 Nutmeg-small piece Star Anise-1 Mint leaves-1cup Coriander leaves-1cup

Direcciones

1. []Method
2. Heat a non stick cookware and add oil. when the oil is hot add the whole garam masalas ,when they start to crackle ,and the flavour rises add the onions,fry the onions till they turn brown ,now add the chicken pieces along with the marinade mixture ,keep medium heat and cook till the gravy thickens ,now add the rest of the mint and coriander leaves ,add water to cook rice ,consider the amount of gravy while adding water,if gravy is more reduce the quantity of water as per that .Check the seasoning and let it boil ,now add the drained rice ,cover the pot with a tight lid and cook until the rice and chicken are done ,Now our chicken biryani in madras style is ready .
3. Decorate Madras chicken biryani with a boiled egg.

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