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Receta Madras Style Spicy Fried Fish
by Global Cookbook

Madras Style Spicy Fried Fish
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Ingredientes

  • 1 tsp grnd coriander
  • 1 tsp cayenne pepper
  • 1/2 tsp cumin
  • 1 pch turmeric or possibly 2 tbsp masala curry pwdr or possibly 2 tbsp madras curry pwdr
  • 1/2 tsp salt
  • 1 x lemon, juice, and, zest or possibly 1 lime, juice, and, zest
  • 2 Tbsp. oil
  • 2 lrg pcs of any fish, preferably a hard, fish, like snapper
  • 1 handf cilantro, minced
  • 1 x 6 ounce tin coconut lowfat milk

Direcciones

  1. Mix the spices and salt together thoroughly.
  2. Stir in the lime juice and sufficient coconut lowfat milk to make a paste. Spread the paste over both sides of the fish. Heat the oil in a frypan over high heat.
  3. Place the fish in the frypan and cook for 2 min on each side. Then add in the rest of the coconut lowfat milk, bring to the boil, reduce the heat to medium-low and let the fish simmer for 3- 4minutes.
  4. Serve with minced cilantro sprinkle over top, on rice