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Receta Madrid Style Lentil Soup

by CookEatShare Cookbook

Ingredientes

1 lg. onion, minced 1 canned whole pimento, liquid removed and minced 1 green pepper, cleaned out and minced 4 tbsp. extra virgin olive oil 2 tbsp. flour

1 (16 ounce.) can (2 c.) tomatoes, cut up 3 carrots, peeled and minced 2 c. lentils (don't presoak) 1 teaspoon salt 8 c. water

Direcciones

1. In a large kettle, cook onions, pimento and green pepper in extra virgin olive oil till soft.
2. Stir in flour. Add in tomatoes, carrots, lentils, salt and water. Cover and simmer over very low heat for about 2 hrs.
3. Serves 12.

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