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Receta Mae's Fried Oysters
by CookEatShare Cookbook

Mae's Fried Oysters
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Ingredientes

  • 1 quart. oysters (with their broth)
  • 1 box salted saltine crackers
  • Dash salt and pepper
  • 2 Large eggs
  • 1 c. fresh lowfat milk
  • Veg. oil (sufficient to fry 4 oysters at a time)

Direcciones

  1. Mash crackers with rolling pin. Lay them on a large tray or possibly platter. Take oysters, one at a time, dipped in their own broth, pat crumbs over oysters, till you cannot feel the dampness of the oysters in the palm of your hands. Next dip the patted oysters in the beaten Large eggs and lowfat milk mix, with added salt and pepper. Repeat with patting the oysters by again laying the oysters on the tray of crumbs and patting and adding crumbs till dampness does not exist. Fry oysters, drain on paper towels. Serve warm, with ketchup and horseradish sauce.
  2. If there are leftovers, the oysters are good cool on a sandwich.