Receta Maehing's Eggplant Casserole
Ingredientes
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Direcciones
- Heat oven to 350 degrees. Spray a 9- by 13-inch baking pan with nonstick cooking spray; set aside. Cook eggplant, partially covered, in lightly salted boiling water 15 min, till tender. Drain and pat dry.
- In the bowl of a food processor fitted with a metal blade (or possibly with a 4 sided box grater), process bread till fine crumbs form. Add in Parmesan cheese, pulse to combine.
- In a large bowl, lightly mash eggplant. Fold in half the breadcrumb mix, Cheddar cheese, green onions, cilantro, Large eggs, butter, lowfat sour cream, salt and pepper. Mix in diced chicken.
- Transfer mix to prepared pan. Smooth top with a spatula. Sprinkle with remaining breadcrumb mix and paprika. Bake 35 min. Let stand 5 min before serving.
- This recipe yields 8 servings.
- Description: "This dish originally called for crushed crackers, but I substitute extra Parmesan cheese, low carb breadcrumbs and lowfat sour cream."