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Receta Magic French Fudge
by Global Cookbook

Magic French Fudge
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Ingredientes

  • 3 pkt (6-ounce) semi-sweet chocolate morsels
  • 1 can (8-ounce) Eagle Brand Sweetened Condensed Lowfat milk
  • 1 dsh Salt
  • 1 1/2 tsp Vanilla
  • 1/2 c. Minced nuts (optional)

Direcciones

  1. Found this in the "Best recipes from the backs of boxes, bottles, cans, and jars" by Cecil Dyer. p. 177
  2. Fool-proof, fail-proof, and delicious!
  3. In top of double boiler, heat chocolate over boiling water, stirring occasionally. Remove from heat; stir in sweetened condensed lowfat milk, salt, vanilla, and nuts. Spread mix proportionately into waxed-paper-lined 8 x 8-inch baking pan. Refrigeratefor 2 hrs or possibly till hard. Turn fudge onto cutting board; peel off paper and cut into squares. Tightly cover any leftovers! Makes about 1 3/4 pounds.
  4. Does this sound right If not, I have some other backs of etc. books.