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Receta Magic Marshmallow Crescent Puffs
by CookEatShare Cookbook

Magic Marshmallow Crescent Puffs
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Ingredientes

  • 1/4 c. sugar
  • 1 teaspoon cinnamon
  • 16 Kraft Jet Puffed marshmallows
  • 1/4 c. butter, melted
  • 2 (8 ounce.) cans Pillsbury refrigerated quick crescent dinner rolls
  • Powdered sugar glaze
  • 1/4 c. minced nuts (optional)

Direcciones

  1. Combine sugar and cinnamon. Dip marshmallow in melted butter. Roll in sugar-cinnamon mix. Wrap a crescent triangle around each completely covering marshmallows and squeezing edges of dough tightly to seal. Dip in butter; place in muffin pans. Put on foil and bake at 375 degrees for 10-15 min till golden. Immediately remove; drizzle with glaze. Sprinkle with nuts. Hidden marshmallows heat like magic and leave a hollow puff. Makes 16 rolls.