| 1 c. egg substitute |
1/4 cup |
$5.39 per 32 ounces
|
$0.37 |
| 2 tbsp. sugar |
1 1/2 teaspoons |
$1.44 per pound
|
$0.02 |
| 2 teaspoon vanilla extract |
1/2 teaspoon |
$8.00 per 8 fluid ounces
|
$0.08 |
| 2 c. canned pumpkin |
1/2 cup |
$0.15 per ounce
|
$0.31 |
| 3/4 c. flour |
3 tablespoons |
$2.99 per 5 pounds
|
$0.03 |
| 2 teaspoon baking soda |
1/2 teaspoon |
$2.59 per 10 ounces
|
$0.02 |
| 2 teaspoon cinnamon |
1/2 teaspoon |
$2.99 per 4 ounces
|
$0.03 |
| 4 teaspoon pumpkin pie spice |
1 teaspoon |
$3.98 per 2 1/2 ounces
|
$0.10 |
| 1/2 teaspoon grated orange peel |
1/8 teaspoon |
$3.00 per pound
|
$0.00 |
| 1/3 c. dry powdered lowfat milk |
1 tablespoon |
n/a
|
|
| 1/2 c. raisins |
2 tablespoons |
$6.29 per 24 ounces
|
$0.19 |
| 1/2 c. shredded carrots |
2 tablespoons |
$1.49 per pound
|
$0.05 |
| 1/2 c. shredded zucchini |
2 tablespoons |
$1.99 per pound
|
$0.07 |
| Total per Serving |
$1.28 |
| Total Recipe |
$5.11 |
Suggestions?