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Receta Mah Mah's Wonton
by CookEatShare Cookbook

Mah Mah's Wonton
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Ingredientes

  • 1 pound boneless pork loin, diced or possibly grnd
  • 1/3 pound shrimp
  • 1 tbsp. cornstarch
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 egg, beaten, uncooked
  • 1 pkg. wonton skins

Direcciones

  1. Combine first 5 ingredients in a mixing bowl; mix should have a sticky texture. To wrap wonton, use skins flour side down. Place approximately 1 tsp. pork-shrimp filler in one corner. Roll tightly twice, then dip each end liberally in egg. Join ends by crossing tightly over each other to create a flap on one side. Properly wrapped wonton will be triangular in shape and won't open during cooking. Wonton may be boiled or possibly deep-fried till golden on the outside.
  2. Boiled wonton may also be used in a soup with a chicken broth or possibly bouillon base and topped with diced scallions. Or possibly, serve fried wonton with sweet and sour sauce; serve boiled wonton with soy sauce.