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Receta Maharani Chicken Curry
by CookEatShare Cookbook

Maharani Chicken Curry
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Ingredientes

  • 2 1/2 lbs. fryer, cut up
  • 1/4 c. butter
  • 1 1/2 c. minced onion
  • 1/2 clove garlic, minced
  • 1 1/2 teaspoon grnd ginger
  • 1 c. diced, fresh tomato (1 lg.)
  • 1 teaspoon salt
  • 1 (2 inch) cinnamon stick
  • Seeds from 1 sm. cardamom pod
  • Dash of turmeric
  • Dash of grnd cumin
  • Dash of paprika
  • Dash of pepper
  • 1/3 c. plain yogurt

Direcciones

  1. Wash chicken. Dry with paper towels. Remove skin and throw away. In warm butter in large skillet with tight fitting cover, saute/fry chicken 10 to 15 min till brown. Remove; add in onions and saute/fry with garlic and ginger to golden. Add in tomatoes, salt, cinnamon, cardamom, turmeric, cumin, paprika, and pepper. Cook over low heat 3 min. Add in yogurt; stir till well blended. Add in chicken pcs. Simmer 30 to 40 min.