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Receta Mai Tai

by Global Cookbook

Ingredientes

1 ounce Light rum 1/2 ounce Orgeat syrup 1/2 ounce Triple sec

1 1/2 ounce Sweet and sour mix 1 x Cherry

Direcciones

1. Shake all ingredients (except cherry) with ice and strain into a collins glass over several ice cubes. Top with the cherry and serve.

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