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Ingredientes

  • Sugar – 250 gms
  • Oil – 300 ml
  • For the filling:
  • Milk Khoya – 200 gms
  • Cardamom Powder – little
  • Cashewnuts – few, fried in little ghee or oil
  • Raisins – few, fried in little ghee or oil
  • For the pastry:
  • Maida – 1 cup
  • Cooking Soda – a pinch
  • Salt – a very small pinch or as per taste
  • Ghee – 1 tsp
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