Receta Maida Vanilla Cake
Maida Vanilla Cake Recipe
Ingredients:
Maida – 150 gms
- Sugar – 200 gms
- Ghee – 100 gms
- Vanilla Essence – 2 drops
Method:
1. Heat ghee in a pan.
2. Add the maida and gently fry till the raw smell disappears.
3. Remove from flame.
4. Add little water to sugar and bring to a boil.
5. When it starts to thicken and reaches an one string consistency, switch off the flame and add the maida.
6. Stir well for a minute or two.
7. Add vanilla essence and pour into a greased plate.
8. Allow it to cool.
9. Cut into desired shapes before it cools down completely.
Tip: If desired, you can add a drop of any edible food colour.
[Total: 1 Average: 5/5]
Feel free to comment or share your thoughts on this recipe of Maida Vanilla Cake from Awesome Cuisine.