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I posted this a a few years ago but, now that salad season is here, I thought it worth repeating.
It seems, after viewing countless salads on Pinterest and other places, that most people tend to over-complicate what should be a simple bowl of fresh greens, good olive oil and a nice vinegar.
This is an easy, straightforward way of making a ‘salad for one’. For more servings just increase everything proportionately.
If you want recipes on how to make other salad dressings for a larger salads, I have several recipes for vinaigrettes here.
How to make a quick, main course salad for one – perfect for a summer lunch:
First, find a nice big salad bowl.
Put a dollop of Dijon-style mustard in the bottom, about…
View Full Recipe at Thyme for Cooking, the Blog
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