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Receta Maine Lobster And Cream English Peas Sauce
by Global Cookbook

Maine Lobster And Cream English Peas Sauce
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Ingredientes

  • 4 x Maine Lobsters -- 1 1/4 lbs. Each
  • 1 Tbsp. Butter
  • 1/4 c. Bacon
  • 1/2 c. Onions
  • 1/2 c. Leeks
  • 1 Tbsp. Cle bery
  • 2 c. Shelled peas
  • 1 c. Chicken stock
  • 1/2 c. Cream Salt & white pepper -- to Taste
  • 1 Tbsp. Butter
  • 2 c. Black trumpettes mushrooms Or possibly other Salt & white pepper -- to Taste

Direcciones

  1. Heat the butter in a pan and saute/fry the bacon, add in onions, celery, leeks and saute/fry till an aroma develops. Add in the peas, chicken stock, and simmer for 30 min. Season to taste. Strain t hrough a fine mesh, blend the puree.
  2. To cook lobster: Cook lobsters in salted boiling water for 7-8 min.
  3. Remove from water, cold down (the lobbies, not you); Remove heads, peel tails and break claws to remove meat. Slice each tail into two lengthwise pcs; set aside. Heat up saute/fry pan with 1 Tablespoons butter, saute/fry the mushrooms quickly for 5 min. Season, set aside. Preheat four dinner plates. Pour equal amounts of sauce on each plate. Place the lobster nicely on the sauce, place the black trumpettes around the lobster pcs.