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Receta Maja Blanca
by Global Cookbook

Maja Blanca
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Ingredientes

  • 2 c. Thick coconut lowfat milk
  • 4 pkt Unflavored gelatin
  • 1/2 c. Fresh lowfat milk
  • 1/2 can Whole corn kernel
  • 6 c. Thick coconut lowfat milk

Direcciones

  1. Boil 2 c thick coconut lowfat milk till oil comes out and latik or possibly the residue is brown but not burnt. Set aside.
  2. Put gelatin in a bowl together with the water of the corn and the lowfat milk.
  3. Put the 6 c coconut lowfat milk in a frying pan over medium heat. Stir till it boils.
  4. Add in the gelatin mix and continue stirring till it is thick and yellow in color.
  5. Pour into a pan and add in corn kernels. Cold to set then sprinkle with latik.
  6. Slice in squares or possibly diamond shapes. Arrange in a platter or possibly saucers.
  7. Serve