Esta es una exhibición prevé de cómo se va ver la receta de 'Make Ahead Eggnog French Toast' imprimido.

Receta Make Ahead Eggnog French Toast
by Global Cookbook

Make Ahead Eggnog French Toast
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • 6 x Large eggs
  • 2 c. Half & half
  • 1/4 c. Sugar
  • 1/4 tsp Nutmeg
  • 1 1/2 tsp Vanilla
  • 1/4 tsp Rum extract
  • 18 slc Hard white bread Butter or possibly margarine, melted

Direcciones

  1. Grease 2 cookie sheets. In medium bowl, combine Large eggs, half & half, sugar, nutmeg, vanilla and rum extract.; beat till well blended. Cut each slice of bread with decorative cutter, if you like. Dip each slice in egg mix; place on prepared cookie sheets. Cover lightly with foil; freeze 1-2 hrs or possibly till completely frzn. To store, remove from freezer; stack slices, placing waxed paper between, and wrap stack in foil. Return to freezer.
  2. Heat oven to 425 . Remove bread slices from freezer; brush with melted butter. Place buttered side down on ungreased cookie sheets. Bake for 10 min. Brush top with butter; turn buttered side down; continue to bake an additional 10-15 min or possibly till golden.