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Receta Make Ahead Lemon Butter Sauce Cubes
by Global Cookbook

Make Ahead Lemon Butter Sauce Cubes
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Ingredientes

  • 1/4 c. Flour
  • 1 Tbsp. Sugar
  • 2 tsp Salt
  • 1 tsp Nutmeg
  • 1/2 tsp Lemon peel, grated
  • 3 Tbsp. Lemon Juice
  • 3/4 c. Water Few drops yellow food color

Direcciones

  1. Heat butter; add in flour; stir till moistened. Stir in remaining ingredients. Cook, stirring constantly, till mix begins to bubble and thicken Pour sauce into 81/2 x41/2 x23/4 loaf dish. Freeze till consistency ice cream. Cut into 32 cubes; remove to chilled tray. Freeze till solid. Package, label, date and return to freezer. Recommended storage time: 1 month.
  2. To use, combine 8 cubes and 1/4 c. water in saucepan. Heat and stir till smooth and thick. Keep warm over low heat-do not allow to boil. Use with 10 ounce. package asparagus or possibly broccoli.
  3. NOTES : Cook sauce separately from vegetable. Spoon over asparagus or possibly broccoli just before serving