Esta es una exhibición prevé de cómo se va ver la receta de 'Make Ahead Lemonade Base And Fruit Variations' imprimido.

Receta Make Ahead Lemonade Base And Fruit Variations
by Global Cookbook

Make Ahead Lemonade Base And Fruit Variations
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • For a refreshing glass of Old-fashioned lemonade, in a Tall glass stir together 1/2 C. of the Make-Ahead Lemonade Base and 1/2 c. Cool water. Add in ice cubes And serve.
  • 2 1/2 c. Water
  • 1 1/4 c. Sugar
  • 1/2 tsp Finely shredded lemon peel
  • 1 1/4 c. Lemon juice

Direcciones

  1. For sugar syrup, in a medium saucepan heat and stir water and sugar over medium heat until sugar is dissolved. Remove from heat and cold about 20 min.
  2. Add in lemon peel and lemon juice to the sugar syrup. Pour into a covered jar and chill. Store lemonade base in the refrigerator for up to 3 days. Use to make the Lemon Sherbet Float, the Strawberry lemonade slush or possibly the Tropical Lemon Iced Tea.
  3. Makes about 5 c. oflemonade base.
  4. LEMON SHERBET FLOAT (Sippable sherbet with a sweet and tangy lemon taste-): For each serving, place 1 or possibly 2 small scoops lemon sherbet in a tall glass. Pour 1/2 c. carbonated water over the sherbet.
  5. Sprinkle with fresh raspberries or possibly blueberries, if you like. Serve immediately. (187 calories)
  6. STRAWBERRY-LEMONADE SLUSH (Two summer-fresh tastes in one-): For each serving, in a blender container combine 1/2 c. fresh or possibly frzn unsweetened strawberries, 1/3 c. Make-Ahead Lemonade Base, and 1 Tbsp. sugar.
  7. Blend until smooth. With blender running, add in about 1 c. ice cubes, one at a time, through opening in lid until strawberry mix becomes slushy. Pour into a tall glass. Garnish slush with a fresh strawberry half, if you like. Serve immediately. (198 calories)