Receta Make Ahead Mashed Potatoes Recipe
Make Ahead Mashed Potatoes Recipe ~ Smooth, Rich Creamy Mashed Potatoes That You Can Prepare Ahead Then Just Pop it into the Oven! Perfect for Busy Holiday Meals!
Can you believe it? I’ve officially posted three times this week once again. I bet you thought I wasn’t capable of it!
This is a staple for our holiday get togethers and I recommend it becomes yours too. The fact that you can make it ahead and then just stick it in the oven that day is a wonderful benefit. I mean honestly as much as we like to have it together sometimes the day of the holiday gets a bit hectic!
This recipe is another “mom” original so I’m once again saying you can’t go wrong!
If you are looking for something for that holiday get together this is it!
Make Ahead Mashed Potatoes Recipe
Ingredients
- 5 lbs red potatoes (13 medium)
- 4 oz cream cheese
- 1 c. sour cream
- 2 tsp onion salt
- 1 tsp salt (if desired)
- 1/4 tsp pepper
- 2 Tbsp butter
- 1/4 c. milk (optional)
Instructions
Wash, peel and dice potatoes.
Cook potatoes in large pot for approximately 40 minutes. Or until they are fully cooked and soft. Drain off water. Add the rest of the ingredients and beat until fluffy. Add milk if needed.
Cover and refrigerate.
When ready to use preheat oven to 350 degrees.
Bake for 30-45 minutes.
Notes
4.4.2.1
http://www.julieseatsandtreats.com/make-ahead-mashed-potatoes/
Things You Might Need for this Recipe!
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