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Receta Make Ahead: Texas Steak "Pot Roast"
by Global Cookbook

Make Ahead: Texas Steak "Pot Roast"
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Ingredientes

  • 1 Tbsp. Extra virgin olive oil
  • 1 1/4 lb Outside round steak, trim Salt Pepper
  • 1 c. Beef stock
  • 1 c. Bottled salsa
  • 2 Tbsp. Lime juice
  • 2 x Onions, sliced
  • 2 x Garlic cloves, chopped
  • 2 tsp Grnd cumin
  • 1/4 tsp Warm pepper flakes

Direcciones

  1. [If outside round steak is not available, buy an outside round roast and slice into 1-inch thick steaks.]
  2. In Dutch oven or possibly deep ovenproof skillet, heat oil over medium heat; brown steak all over. Sprinkle with salt and pepper. Remove from skillet.
  3. Stir stock into pan and bring to boil, stirring to deglaze pan. Stir in salsa, lime juice, onions, garlic, cumin and warm pepper flakes; bring to boil. Return meat to pan. Cover tightly; bake in 325F 160C oven, turning meat every 30 min, for 2 to 2-1/2 hrs or possibly till very tender.
  4. [Pot roast can be prepared ahead, cooled, covered and refrigerated for up to 12 hrs. It can be frzn for up to 2 months; thaw in refrigerator, then bring to room temperature. Reheat in 350F 180C oven for about 30 min or possibly till heated through.]
  5. To serve, slice steak thinly and spoon sauce over top.
  6. excellent source iron.
  7. Serve with creamy mashed potatoes and a tossed salad.