¡La cocina más grande del mundo!
Select Language
Español
Русский
English
日本語
Italiano
Preferencia de Lenguaje
Inscríbate
Iniciar sección para miembros
Inicio
Recetas
Chefs
Temas & Guías
Grupos
Mis Páginas
Recetario
Noticias
+ Receta
Make-Ahead Turkey Gravy and Broth
by
Delightful Repast
Calificación: 0
1
2
3
4
5
6
7
8
9
10
click to rate
0 votos
| 75 views
0 evaluaciónes
|
0 comentarios
Pin It
Add to Recipe Box
Print Recipe
You might also like
Highland Meatballs With Mustard And Whiskey Sauce
Receta
Reviews/Comments
Close this frame
%3C/p%3E%3Cp%3EIf%20you've%20never%20made%20the%20gravy%20ahead%20of%20time,%20you're%20going%20to%20thank%20me%20for%20this.%20It's%20the%20only%20way%20to%20go%20when%20you've%20got%20a%20dozen%20things%20on%20the%20menu,%20some%20of%20which%20need%20doing%20at%20the%20last%20minute.%3C/p%3E%3Cp%3EYou%20know%20what%20I'm%20talking%20about.%20The%20classic%20mashed%20potatoes%20are%20mashed%20at%20the%20last%20minute,%20the%20dinner%20rolls%20are%20heated%20at%20the%20last%20minute,%20so%20many%20things%20to%20see%20to.%20By%20the%20time%20you%20sit%20down%20at%20the%20table,%20you're%20exhausted!%3C/p%3E%3Cp%3EBut%20you%20can%20get%20the%20turkey%20broth%20and%20gravy%20done%20well%20in%20advance.%20You'll%20have%20enough%20broth%20for%20stuffing/dressing%20as%20well%20as%20gravy.%20Just%20freeze%20both%20until%20a%20day%20or%20two%20before%20you%20need%20them.%20If%20you%20make%20it%20two%20or%20three%20days%20ahead,%20just%20refrigerate%20it.%3C/p%3E%3Cp%3EDon't%20forget%20to%20Pin%20it!%3C/p%3E%3Cp%3E(You%20can%20make%20the%20Cranberry%20Sauce%20two%20days%20ahead.%20Try%20it!%20You'll%20never%20go%20back%20to%20canned!%20Actually,%20some%20people%20love%20the%20canned%20cut%20into%20slices,%20so%20I%20sometimes%20serve%20both.)%3C/p%3E%3Cp%3EThough%20it's%20made%20with%20just%202%20pounds%20of%20turkey,%20the%20gravy%20tastes%20wonderful.%20But,%20if%20you%20want%20added%20flavor%20or%20want%20to%20increase%20the%20amount%20of%20gravy,%20when%20you%20take%20your%20turkey%20out%20of%20the%20pan%20on%20the%20big%20day,%20combine%20the%20pan%20drippings%20(minus%20the%20fat)%20and%20make-ahead%20gravy%20for%20added%20oomph.%3C/p%3E%3Cp%3EAbout%20the%20broth:%20I'm%20a%20huge%20fan%20of%20store-bought%20organic%20free-range%20low-sodium%20chicken%20broth,%20but%20NOT%20for%20anything%20to%20do%20with%20a%20turkey%20dinner.%20You%20MUST%20make%20turkey%20broth,%20whether%20this%20way%20or%20with%20the%20neck,%20etc,%20on%20the%20day%20you%20roast%20the%20turkey,%20or%20both.%3C/p%3E%3Cp%3EDo%20you%20like%20to%20make%20things%20ahead%20or%20do%20it%20all%20on%20the%20day?%20My%20mother%20always%20did%20pretty%20much%20everything%20on%20the%20day,%20but%20she%20was%20made%20of%20sterner%20stuff.%20I%20have%20to%20stretch%20it%20out!%3C/p%3E%3Cp%3E1%20Preheat%20oven%20to%20400F/205C/Gas6.%20Lightly%20oil%20(about%201/2%20teaspoon)%20a%20heavy-duty%20quarter%20sheet%20pan.%20Pat%20the%20drumsticks%20dry%20and%20place%20them%20in%20the%20prepared%20pan.%20Sprinkle%20all%20sides%20with%20salt%20and%20pepper.%20Roast%20for%2060%20to%2070%20minutes.%20Sixty%20minutes%20would%20probably%20be%20enough,%20but%20I%20like%20to%20get%20maximum%20brown%20bits%20in%20the%20roasting%20pan.%3C/p%3E%3Cp%3ENote:%20If%20you%20don't%20see%20lots%20of%20brown%20in%20your%20pan%20after%2070%20minutes,%20let%20it%20go%20longer.%20This%20is%20a%20crucial%20step.%20Just%20be%20sure%20you%20don't%20let%20it%20burn.%3C/p%3E%3Cp%3E3%20Place%20the%20roasting%20pan%20on%20the%20stove%20and%20pour%20in%20the%20liquid%20a%20little%20at%20a%20time,%20stirring%20and%20scraping%20up%20the%20browned%20bits.%20When%20pan%20is%20completely%20deglazed,%20pour%20the%20liquid%20into%20a%20jar,%20bowl%20or%201-cup%20glass%20measure;%20refrigerate.%20You'll%20see%20from%20the%20photo%20that%20I%20ended%20up%20with%20about%201/4%20cup%20of%20fat,%20which%20is%20perfect!%3C/p%3E%3Cp%3E4%20Add%20vegetables%20and%20seasonings%20to%20the%20pot,%20along%20with%20water.%20Bring%20to%20a%20boil,%20reduce%20heat%20and%20simmer%20with%20lid%20slightly%20ajar%20for%204%20hours,%20checking%20liquid%20level%20after%20second%20and%20third%20hours%20and%20adding%20more%20water%20only%20if%20needed.%3C/p%3E%3Cp%3E5%20Strain%20the%20broth%20into%20a%202-quart%20glass%20measure.%20You%20will%20have%206%20to%208%20cups%20of%20broth.%3C/p%3E%3Cp%3E6%20Transfer%20your%20refrigerated%20pan%20drippings%20to%20a%202-quart%20saucepan%20and%20begin%20heating.%20Add%20flour%20to%20pan%20drippings%20and%20cook,%20whisking%20or%20stirring%20constantly,%20for%202%20minutes.%3C/p%3E%3Cp%3E7%20Add%20about%201/2%20cup%20of%20the%20stock%20and%20whisk%20briskly%20until%20very%20smooth,%20then%20add%20remaining%20broth.%20Bring%20to%20a%20boil,%20whisking%20frequently,%20until%20the%20gravy%20thickens,%205%20to%2010%20minutes.%20Taste%20and%20adjust%20seasoning.%3C/p%3E%3Cp%3E8%20Leave%20the%20gravy%20as%20is%20or%20strain%20into%20a%204-cup%20glass%20measure.%20Pour%20it%20into%20a%206-cup%20glass%20freezer%20container.%20Let%20cool%20a%20bit%20at%20room%20temperature,%20refrigerate%20until%20cold,%20then%20freeze%20until%20the%20day%20before%20you%20want%20to%20serve%20it.%3C/p%3E%3Cp%3E9%20The%20day%20before%20you%20want%20to%20use%20it,%20transfer%20the%20gravy%20from%20freezer%20to%20refrigerator.%20Reheat%20the%20thawed%20gravy,%20combining%20it%20with%20the%20defatted%20pan%20drippings%20for%20even%20more%20flavor.%3C/p%3E%3Cp%3EJean%3C/p%3E){kind=link}