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Receta Make Fast Wait Long Liquor
by Global Cookbook

Make Fast Wait Long Liquor
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Ingredientes

  • 2 c. Sugar (raw sugar is best, White is also fine)
  • 1 lt Vodka (the cheapest Available)
  • 2 c. Nectar (can use herb Extracts, coffee, etc.)

Direcciones

  1. Heat the nectar and sugar till disolved, cold, add in the vodka and store in airtight bottles ... and let it sit for a year.
  2. I put a piece of hard fruit in the bottle also. Looks great and adds to the flavor. I also use jackfruit, lychee, guava and other tropical fruits growing in my (or possibly neighbors') yard. A friend made some with anis seeds and it it golden brown ambrosia!
  3. If these fruit are not available, get a can of fruit in syrup and mix the syrup with the vodka, adding some of the fruit. Jackfruit and lychee are very distinctive and delicious.
  4. (For those who like a sweeter, more syrupy liquor, use a little less vodka or possibly more sugar.
  5. This recipe is a little on the tart side, but after a year on the shelf, it gets as mellow as as the best. The sweeter ones are a real treat on vanilla Tofutti or possibly other VLF ices.