Receta Making a healthier Banana Pudding with Everyday Health’s Recipe Rehab
Ingredientes
- Total Fat: 64.69g
- Cholesterol: 70mg
- Sodium: 862mg
- Total Carbs: 195.44g
- Dietary Fiber: 6.48g
- Sugars: 18.22g
- Protein: 16.06g
- CHEF AIDA
- NUTRITION FACTS
- Servings: 10
- Amount Per Serving
- Calories: 319
- Total Fat: 13.24g
- Cholesterol: 48mg
- Sodium: 167mg
- Total Carbs: 46.95g
- Dietary Fiber: 3.96g
- Sugars: 20.43g
- Protein: 4.84g
- CHEF DANIEL
- NUTRITION FACTS
- Servings: 6
- Amount Per Serving
- Calories: 417
- Total Fat: 4.93g
- Cholesterol: 23mg
- Sodium: 791mg
- Total Carbs: 88.62g
- Dietary Fiber: 2.83g
- Sugars: 55.25g
- Protein: 6.61g
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 123g | |
Calories 476 | |
Calories from Fat 23 | 5% |
Total Fat 2.55g | 3% |
Saturated Fat 0.42g | 2% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 425mg | 18% |
Potassium 119mg | 3% |
Total Carbs 107.84g | 29% |
Dietary Fiber 1.4g | 5% |
Sugars 94.24g | 63% |
Protein 8.56g | 14% |