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Makizushi (Sushi) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

5 1/4 c. Nishiki or possibly Botan Calrose rice

1 c. Marukan rice vinegar

1 Tbsp. Plus

1 pkt (10-ounce) frzn leaf spinach, thawed and squeezed dry

1 can (8.47-ounce) Hime Makizushi-no-Moto, liquid removed well

1 pkt (0.75-ounce) Hime Sushinori (Sushi seaweed)

Ingredients	Per Serving Qty	Common Price	Price per Serving
5 1/2 c. Water	1/3 cup	n/a
1/2 c. Granulated sugar	2 teaspoons	$1.44 per pound	$0.03
1 1/2 tsp Salt Vegetable oil	1/8 teaspoon	$2.91 per 16 ounces	$0.00
2 Tbsp. Water	1/2 teaspoon	n/a
Total per Serving			$0.03
Total Recipe			$0.38