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Malabar Paratha aka Kerala Parotta is an interesting South Indian layered  flatbread type. Made from all purpose flour it is tasty, worth a try for weekends.Enjoy it buttered and hot. A definate hit with the Malabar 3 cups Flour 1 cup 2 tbsp 1 tsp 1 tsp 1 tsp Baking Method-In a bowl, mix flour, baking powder, sugar and salt .Add oil and blend well .Next add water  knead well for 5-10 mins to make a soft dough. Cover with a damp cloth and let it rest for 30 mins.Again knead for 5 more mins. Next make small balls .Take one ball and roll it very thin chapati .Now make pleats from top to bottom.Roll the pleats to form a small spiral . Next make paratha  out of this…
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