Receta Maladu | Ma Ladoo
Ingredients
- 1 Cup Roasted Gram
- 1/2 Cup Sugar
- 1/4 Cup Melted ghee
- Few broken cashews
- Pinch of cardamom powder
Instructions
Grind the roasted gram to a fine powder. In a kadai or non stick, roast this for a minute or two. Do not allow it to change colour, just roast till it is aromatic.
Powder the sugar and add this to the roasted mixture along with cardamom powder.
Roast the cashews in a tsp of ghee and add this to the mixture.
Melt the ghee. Pour this over the ground mixture and mix well.
It might form lumps. Mix it gently with your hands and break them.
As it is still warm, start making small balls out of it.
Store it in an airtight container for a couple of weeks.