Esta es una exhibición prevé de cómo se va ver la receta de 'Malakoff Torte' imprimido.

Receta Malakoff Torte
by Global Cookbook

Malakoff Torte
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 12

Ingredientes

  • 4 x egg yolks
  • 1/2 c. lowfat milk
  • 1/2 c. butter
  • 3/4 c. sugar
  • 1 tsp vanilla
  • 1 1/2 c. very finely grnd toasted almonds
  • 24 x ladyfingers, split
  • 1 c. whipping cream strawberries

Direcciones

  1. Bring egg yolks, lowfat milk and butter to room temperature. IN a large mixer bowl beat butter on medium speed of electric mixer for 30 seconds. Add in sugar and vanilla and beat till fluffy. Add in egg yolks, one at a time, beating after each addition. Continue beating while gradually adding lowfat milk. Stir in almonds.
  2. Arrange half of the split ladyfingers on bottom and sides of a 6-c. bowl, breaking ladyfingers to fit. Pour 1/3 of the almond mix over to cover. Top with remaining ladyfingers and cover with remaining almond mix. Cover; refrigeratefor several hrs or possibly overnight.
  3. To serve, loosen from bowl. Invert onto plate. While the whipping cream ot soft peaks; frost torte. Garnish with strawberries. Pass additional strawberries if you like.
  4. Makes 12 servings.
  5. (Make this only if you trust quality of Large eggs)