Receta Malaysian Chicken Satay Skewers
Ingredientes
- Chicken Thighs – 500 gms, boneless
- Lemongrass – 2 stalks, bottom half only
- Turmeric Powder – 4 to 5 tsp
- Cumin Powder – 1 tsp
- Sea Salt – 1 tsp
- Sugar – 1 1/2 tblsp
- Bamboo Skewers – few, soaked in water for 30 minutes
- Onion – 1, sliced
- Cucumber – 1, sliced or cut into wedges
- Lemon Wedges
- For brushing:
- Oil – 1/4 cup
- Sugar – 1/2 tblsp
- Coconut Milk – 2 tblsp
- For the Peanut Sauce:
- Peanut Butter – 1/4 cup
- Soya Sauce – 3 tsp
- Chicken Stock – 5 to 6 tsp
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