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Malaysian Style Fish Curry - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 tsp urid dal seeds

Some curry leaves

Coriander leaves (leave some for final garnishing)

1 brinjal (optional) - sliced

3 big spoon of Fish Curry powder mixed with some water

1/2 cup of tamarind juice

Salt to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
10 pieces of sliced fish (any type)	2 1/2 piece	n/a
1 tsp fenugreek seeds	1/4 teaspoon	$3.99 per 7 ounces	$0.02
1 tsp mustard seeds	1/4 teaspoon	$4.55 per 1 3/8 ounces	$0.09
1 tsp fennel seeds	1/4 teaspoon	$2.10 per 1 1/4 ounces	$0.03
1 big onion - sliced	1/4 onion	$0.79 per pound	$0.05
1 tomato - sliced	1/4 tomato	$1.99 per pound	$0.16
3-4 cloves of garlic	7/8 garlic cloves	$4.00 per pound	$0.02
1/3 inch of ginger - roughly chopped	1/4 ginger	$2.99 per pound	$0.00
1 green chilli - slit into two	1/4 chilli	$1.99 per pound	$0.05
7-8 okra	1 7/8 okra	$2.49 per pound	$0.12
1/2 cup of thick coconut milk	2 tablespoons	$2.99 per 13 1/2 ounces	$0.22
Total per Serving			$0.77
Total Recipe			$3.09