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Receta Malaysian Style Fried Mee Hoon (Rice Vermicelli)
by Navaneetham Krishnan

Malaysian Style Fried Mee Hoon (Rice Vermicelli)

Delivers exactly the requisite flavors;

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Malaisia Malaysian
Tiempo para Cocinar: Raciónes: 3 person

Va Bien Con: almost anything!

Ingredientes

  • 2 slabs of mee hoon (soften with hot water and then in cold water)
  • 3 tbsp dried shrimps/prawns - soaked in water for 10 minutes and drained
  • 5 garlic - chopped
  • 2 red chilies - sliced thinly (with or without the seeds)
  • 2 stalks of coriander leaves - shredded/sliced
  • 2 stalks of spring onions - shredded/sliced
  • 1/4 cabbage - shredded
  • 4 tbsp of oil
  • Salt for taste (use sparingly)
  • Lime as needed

Direcciones

  1. Heat oil and fry dried shrimps tills crispy and crunchy.
  2. Add garlic and continue to fry for another 1 min.
  3. Put in mee hoon and cabbage.
  4. Stir and combine in.
  5. Then goes in all the other ingredients (chilies, coriander leaves, spring onion and salt)
  6. Stir again (another 1-2 mins) and remove from heat.
  7. Serve with lime wedges.