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Malaysian Style Sweet Pork Ribs
by
Euclydes Antonio dos Santos
Calificación: 5.0
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.%20As%20a%20matter%20of%20fact,%20I%E2%80%99m%20not%20even%20sure%20if%20it%20was%20a%20Malaysian%20dish%20or%20from%20some%20other%20oriental%20country.%20Even%20the%20recipe,%20as%20I%20didn%E2%80%99t%20write%20it%20down,%20may%20now%20have%20somewhat%20evolved.%20I%20really%20don%E2%80%99t%20know.%20We%20at%20home%20call%20it%20%E2%80%9CMalaysian%20ribs%E2%80%9D.%3C/p%3E%3Cp%3EA%20piece%20of%20advice:%20do%20it!%20It%E2%80%99s%20a%20question%20of%20%E2%80%9Ctaste%20it%20and%20love%20it%E2%80%9D.%20Up%20to%20now%20it%20has%20100%25%20approval%20among%20my%20friends%20(ok,%20give%20it%20a%20discount,%20after%20all%20friends%20are%20expected%20to%20support%20you).%3C/p%3E%3Cp%3ESaut%C3%A9%20onions,%20garlic,%20ginger,%20chili%20pepper%20and%20cinnamon%20sticks%3C/p%3E%3Cp%3EStart%20by%20saut%C3%A9ing%20in%20a%20large%20wok,%20with%20vegetable%20oil,%20some%20diced%20onions,%20garlic,%20ginger,%201-2%20sliced%20chili%20peppers%20and%201-2%20cinnamon%20sticks.%20Add%20some%20pork%20ribs%20individually%20cut%20and%20seal%20them%20for%20a%20couple%20of%20minutes.%20After%20that%20add%201/2%20cup%20of%20soy%20sauce%20and%20let%20simmer%20for%20a%20couple%20of%20minutes.%20Add%20around%201-1.5%20cups%20of%20sugar.%3C/p%3E%3Cp%3ESealed%20pork%20ribs%20covered%20with%202%20cups%20of%20sugar%3C/p%3E%3Cp%3EImmediately%20after%20the%20sugar%20add%202%20cups%20of%20a%20good%20quality%20white%20wine%20(or%20apple)%20vinegar%20and%20cover%20the%20ribs%20with%20cold%20water.%3C/p%3E%3Cp%3EPork%20ribs%20covered%20with%20cold%20water%3C/p%3E%3Cp%3ENow%20let%20the%20low%20fire%20do%20its%20thing.%20Go%20read%20a%20book,%20watch%20TV,%20write%20a%20comment%20on%20my%20blog%E2%80%A6%20Ah,%20the%20smell%20may%20be%20a%20bit%20awkward%20while%20the%20vinegar%20evaporates.%20%20Don%E2%80%99t%20pay%20attention%20to%20that.%3C/p%3E%3Cp%3EAfter%20around%201%20hour%20this%20is%20how%20they%20should%20look%20like.%3C/p%3E%3Cp%3EPork%20ribs%20after%20around%201%20hour%3C/p%3E%3Cp%3EHang%20on,%20keep%20leaving%20your%20comments%20on%20my%20blog,%20the%20ribs%20are%20not%20ready%20yet.%20You%E2%80%99ll%20need%20around%20another%2030%20min.%20But%20be%20careful%20now,%20you%20won%E2%80%99t%20want%20the%20sugar%20to%20burn%20and%20spoil%20the%20whole%20thing.%20No,%20not%20after%20all%20the%20prep%20and%20cooking%20time.%20So,%20watch%20out%20for%20the%20sauce%20consistency,%20specially%20around%201.5%20hours.%3C/p%3E%3Cp%3EOk,%20they're%20ready%20after%20around%201.5%20hours%3C/p%3E%3Cp%3EIf%20they%20look%20like%20the%20ones%20above,%20getting%20loose%20from%20the%20bone%20and%20with%20the%20sauce%20at%20the%20right%20point,%20prepare%20to%20lick%20your%20fingers.%3C/p%3E%3Cp%3EServe%20over%20white%20rice%20with%20some%20diced%20scallion.%3C/p%3E%3Cp%3EMalaysian%20style%20sweet%20pork%20ribs%3C/p%3E%3Cp%3EIf%20you%20don%E2%80%99t%20fall%20in%20love%20with%20that%20I%20think%20you%20should%20start%20looking%20for%20a%20psychiatrist.%3C/p%3E%3Cp%3EPork%20Ribs%3C/p%3E%3Cp%3EMalaysian%20Food%3C/p%3E%3Cp%3E-32.033197%3C/p%3E%3Cp%3E-52.098614%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E%3Cp%3ERelated%3C/p%3E%3Cp%3ETags:%20Malaysia,%20pork,%20sugar,%20sweet%3C/p%3E){kind=link}