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Malloreddus With Creamy Porcini Sauce - Recipe Cost

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1 x 500 gram pac dry malloreddus
2 x 20 g packs dry porcini mushrooms, rehydrated and roughly minced
1 x 142 millilit single cream
Ingredients Per Serving Qty Common Price Price per Serving
1 tsp Salt 1/6 teaspoon
$2.91 per 16 ounces
$0.01
4 Tbsp. Extra virgin olive oil 2 teaspoons
$5.99 per 16 fluid ounces
$0.12
1 sm Onion, finely minced 1/6 onion
$0.79 per pound
$0.02
2 x Cloves garlic, finely minced 1/3 garlic cloves
$4.00 per pound
$0.01
100 ml White wine, (31/2fl ounce) 1 tablespoon
$0.35 per fluid ounce
$0.20
1 x 20 grams pac fresh parsley, finely minced Parmesan shavings for garnish, (optional) 3 1/3 g
$1.09 per cup
$0.06
Total per Serving $0.42
Total Recipe $2.51
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