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Receta Maltagliati with Tomatoes, Porcini Mushrooms and Shrimp
by Fabio Bongianni

Maltagliati with Tomatoes, Porcini Mushrooms and Shrimp

Ok, today a very flavorful recipe!! Maltagliati means "badly cut" pasta
due to their irregular shape!

I love Porcini mushrooms and they are abundant in Europe markets during the Summer and Fall.

Calificación: 4.6/5
Avg. 4.6/5 9 votos
Tiempo de Prep: Italia Italian
Tiempo para Cocinar: Raciónes: 1

Ingredientes

  • Porcini Mushrooms
  • Garlic
  • White Wine
  • Extra-Virgin Olive Oil
  • Tomatoes
  • Shrimp
  • Maltagliati Pasta

Direcciones

1. We start with fresh porcini mushrooms from a local market here in Roma. Dice and separate tops from stems.
2. Place the tops in a pan with a little extra-virgin olive oil, over med-low heat.
3. Add a clove of garlic
4. and fresh cut tomatoes.
5. Add white wine and simmer.
6. Add the stems.
7. After preparing pasta then slice diagonally into the particular pasta shape.
8. Cook pasta separately in salted boiling water. Then add pasta to the mushrooms and tomatoes.
9. Add shrimps
10. Add fish stock.
11. Simmer until shrimp is cooked.
12. Serve
13. See you next time!