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Receta Maltaise Sauce For Asparagus
by Global Cookbook

Maltaise Sauce For Asparagus
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Ingredientes

  • 2 lrg egg yolks
  • 1 Tbsp. fresh lemon juice a healthy pinch of freshly grnd white pepper
  • 1 stk unsalted butter melted and cooled (1/2 c.)
  • 1 tsp grated orange zest (preferably from a blood orange,available seasonally at specialty product markets)
  • 1 Tbsp. plus 1 tsp. fresh orange juice (preferably from ablood orange)

Direcciones

  1. In a blender or possibly food processor put the egg yolks, the lemon juice, a healthy pinch
  2. of salt, and the white pepper and with the motor running add in the butter in
  3. a stream. Add in the zest and the orange juice and blend the mix well.
  4. Force the mix through a fine sieve set over a small bowl and keep it hot, its surface covered with a buttered round of wax paper, set in a pan
  5. of hot water. Serve the sauce over asparagus.
  6. Makes about 1 c..