Receta Malted Black and White Shake
This Malted Black and White Shake puts chocolate and vanilla together to produce a drink that not only tastes amazing but looks stunning as well.
Malted Black and White Shake Author: Marlene Baird Nutrition Information
- Saturated fat: 2.5
- Sugar: 26
- Protein: 20
- Prep time: 20 mins Cook time: 20 mins Total time: 40 mins
1 cup milk 6 tablespoons malted-milk powder ½ pint vanilla bean frozen dessert (such as Halo Top) ½ pint chocolate frozen dessert (such as Halo Top)
Place ½ cup milk and 3 tablespoons malt powder in the jar of a blender, and process until malt is dissolved. Add the vanilla, and blend until smooth. Pour ½ into a measuring cup and set in the fridge. Pout remaining half into a glass, and place in freezer. Allow to chill for 15 minutes before proceeding. Place remaining ½ cup milk and remaining 3 tablespoons malt powder in the blender, and process until malt is dissolved. Add the chocolate and blend until smooth. Pour half the shake into an empty glass, then top off the partially filled glass from the freezer with the remainder. Allow the half-filled glasses to freeze for 10 minutes. Stir reserved vanilla shake before topping off remaining glasses. 3.5.3208
You don’t ever need to let any Monday give you the blues ever again as long as you make this delicious Malted Black and White Shake.
Sometimes life doesn’t go according to plan. Last week was not the best one I had in a long time. It happened on Wednesday when I started feeling a numbing sensation going from my left lower back, hip area down my leg and right to my foot. Talk about freaking out. I was on a conference call while this was happening and I was beside myself in pain. So I drove home, took a Tylenol and went to bed. I figured it was a pinched nerve.
Hey, I kid you not it was rough going and to top it off the hubby was out-of-town, leaving me home alone (well with my puppy at least).
Like I said it was a long week, but when I started feeling well enough to do more than force myself to get up out of bed. I headed straight to the kitchen and whipped up this delicious shake and a treat to myself. So rich and thick and chocolaty that you can’t drink it slow, but please do or you will get a brain freeze.
You gotta admit, I deserved it, right?
Thanks for stopping by and have a great day.
Marlene
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