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Ingredientes
Direcciones
- Cook lemon till tender in a small amount of water. Add in remaining ingredients and boil mix till thick and clear. Cold slightly, pour into sterile jars and seal.
- Makes about 2 pints.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 667g | |
| Recipe makes 2 servings | |
| Calories 1265 | |
| Calories from Fat 5 | 0% |
| Total Fat 0.55g | 1% |
| Saturated Fat 0.09g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 345mg | 14% |
| Potassium 599mg | 17% |
| Total Carbs 326.51g | 87% |
| Dietary Fiber 5.5g | 18% |
| Sugars 317.52g | 212% |
| Protein 2.33g | 4% |
