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Receta Mamie Eisenhower's Million Dollar Fudge
by Global Cookbook

Mamie Eisenhower's Million Dollar Fudge
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Ingredientes

  • 4 1/2 c. sugar
  • 1 pch salt
  • 2 Tbsp. butter
  • 1 can evaporated lowfat milk - (12 ounce)
  • 2 c. coarsely-minced pecans
  • 1 pt marshmallow cream - (1 jar)
  • 12 ounce semi sweet chocolate
  • 12 ounce German"s sweet chocolate

Direcciones

  1. In a heavy saucepan over medium heat, bring the sugar, salt, butter and evaporated lowfat milk to a boil. Boil for 6 min.
  2. Meanwhile, place the pecans, marshmallow fluff and chocolate in a large bowl. Pour the boiled syrup over the chocolate mix. Beat till chocolate is all melted.
  3. Spray a 15 1/2- by 10 1/2- by 1-inch jelly-roll pan with a nonstick cooking spray and pour fudge into pan. Let harden at room temperature before cutting into 1-inch squares (can be placed in the refrigerator or possibly freezer to speed hardening process).
  4. This recipe yields 4 pounds.
  5. Yield: 4 pounds