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Receta Mamma Mia Pepperoni Pizza Balls
by Nicole Sherman

Mamma Mia Pepperoni Pizza Balls

We had had these several times and I have to say they are

fun and delicious. The only thing I would change in the future is using pizza

dough instead of biscuits. I think the biscuits give the balls an off flavor I think

pizza dough would be perfect.

We had something similar to these as an appetizer and loved

them. Since then I have tried many times to come up with the exact recipe. I will

keep trying but for now these are excellent and super easy. These make great

party appetizers even when they cool down.

Ingredients:

Parmesan

Italian

seasoning

Garlic

powder

1 jar pizza

sauce

Directions:

Cut the

block of cheese into 28 squares.

Flatten a biscuit out and stack pepperoni and

cheese on top.

Gather up the edges of the biscuit. Line up the rolls in a

greased 9x13 inch pan. Brush with butter.

Sprinkle with parmesan, Italian

seasoning and garlic powder.

Bake at 425 8-10 minutes

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