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Ingredientes
- 500g plain flour
- 7g sachet easy-blend dried yeast
- 1.5 tsp sea salt
- 1 tsp caster sugar
- Generous 250ml warm water
- 1.5 tbsp olive oil
- To assemble the sandwiches:
- Za’atar (recipe here or use a ready made blend)
- Olive oil
- Fresh mint leaves, roughly chopped
- Fresh flat-leaf parsley leaves, roughly chopped
- Tomatoes, seeded and finely chopped
- Red onion, finely chopped
- Pickled turnips or other pickled vegetables, drained and sliced
- Labneh or plain yoghurt (it is easy to make your own labneh – see below)
View Full Recipe at Food Stories
